Norsemen TourCycle from above the Arctic Circle in Tromso to Bergen, Norway

Expect hearty, honest food rooted in Norway’s wild landscapes and coastal bounty. Seafood takes centre stage, think salmon, cod, herring and the iconic Lofotfisk from the Lofoten Islands. Traditional dishes like fårikål (lamb and cabbage stew) offer a taste of the countryside, while cloudberries and rye bread bring local flavour to the table. Meat lovers can sample game like reindeer, and plant-based travellers are well catered for, with options like vegan lefse (a soft flatbread) served with sweet or savoury fillings.

To drink, you’ll find craft beers, herb-infused aquavit, and even local wines, though international selections are often the better bet. Whether you’re a foodie or just along for the ride, Norway’s seasonal, sustainable cuisine is all part of the journey.

Sitting 708 metres above sea level atop Nesaksla Mountain, reachable via the scenic Romsdalsgondola. It serves modern Nordic cuisine with a creative twist, paired with breathtaking 360‑degree views of fjords and jagged peaks like Romsdalshorn and Vengetindene. A real highlight!

Vind Brasserie offers a rich culinary experience in a space that is rustic, casual, and full of Northern Norwegian character. The kitchen opens up to the guests, allowing you to watch our chefs work their magic. The menu is carefully crafted with ingredients like seaweed, kelp, and fresh fish from the fishing village, all prepared with a passion that shines through in every dish.

Inspired by North Norwegian food culture, offering a variety of delicious dishes made with fresh local ingredients. From fresh seafood caught right off the coast to juicy meat dishes and vegetarian alternatives, there is something for every taste here.

A historic restaurant on Mount Fløyen with amazing views over Bergen. Open since 1925, it offers everything from cozy lounges to fine dining, all focused on local, seasonal flavors. A great mix of atmosphere, history, and food.

Our picnics are a highlight of the day—fresh local produce, plenty of variety, and the freedom to enjoy whatever takes your fancy. While the setting might be a local park, a quiet forest clearing, a hilltop viewpoint, or a scenic roadside stop, it’s always a chance to pause, relax, and refuel. Whether you linger over good food and conversation or grab a quick bite before jumping back on the bike, it’s the perfect mid-ride reset.

While all Vikings were Norsemen, not all Norsemen were Vikings, and that distinction matters. The term “Norsemen” refers broadly to people from Scandinavia (modern-day Norway, Sweden, and Denmark) during the early medieval period, particularly those who spoke Old Norse, a North Germanic language.

By contrast, the word “Viking” wasn’t a blanket ethnic term. It stems from the Old Norse word víkingr, meaning a sea raider or pirate, and was originally used more as a verb (to go viking), describing the act of setting out on expeditions for raiding, trading, or exploring by sea.

The Viking Age (roughly 793–1066 CE) marked a period of major expansion, when some Norsemen left their homelands to raid, trade, settle, and explore across Europe and beyond. Vikings were a subset of Norsemen who took part in this seafaring activity — whether for profit, conquest, or migration.

Importantly, the Norse peoples were not a unified nation at the time. Instead, they were organised into petty kingdoms and local chieftaincies (often led by jarls or kings). The idea of a cohesive “Viking people” is a modern simplification; in reality, “Viking” described an activity, not an ethnicity.