Moors TourCycle from Cordoba to Tarifa

From charming boutiques to well-deserved comfort, our accommodations are carefully selected to reflect the unique character of each region. We favour places with a true sense of place over big chain hotels, ensuring your stay is as memorable as the ride itself. Depending on the stage, you’ll experience everything from luxurious retreats to functional stays, always selected with care to suit the journey. Below are a range of hotels we use on your tour.

Vincci Albayzin is a centrally located hotel in Granada, set in a traditional Andalusian-style building with Arab-inspired décor. Its unique charm and ideal location make it perfect for exploring the city’s rich history and culture, while offering a peaceful, authentic retreat in the heart of Andalusia.

Hotel Fuerte Grazalema sits in the Sierra de Grazalema Nature Reserve. It offers an outdoor pool, hot tub, and balconies with valley views. Guests enjoy an animal farm, ecological garden, and vistas of Grazalema village—perfect for hiking, cycling, and birdwatching in a UNESCO-protected landscape.

Hotel Boutique V is an intimate luxury boutique hotel in the heart of one of Andalusia’s most picturesque white villages with panoramic terrace views. A beautifully restored historic building, it blends contemporary design with traditional charm, offering intimate accommodation, personalised service, and easy access to Vejer’s winding streets and plazas.

Catalonia Reina Victoria Wellness & Spa overlooks Ronda’s breathtaking Tajo Gorge and offers an outdoor pool, lush gardens, a panoramic restaurant, and full-service spa. With a gym and scenic terrace, it blends comfort and relaxation. Just 500 metres from Puente Nuevo and the historic bullring, it’s ideal for exploring Ronda.

Parador de Arcos de la Frontera offers stunning views over Andalusian plains from the historic town center. Steps from the castle and town hall, it features traditional décor and a cool interior courtyard. Perfect for relaxation and exploring nearby white-washed villages, it captures southern Spain’s unique charm.

Hotel Patria is a charming historic hotel blending traditional character with curated artistic touches, it offers an intimate atmosphere in the heart of Priego’s old town—perfectly positioned to explore its baroque architecture, flower-filled streets, and authentic local culture.

Southern Spain’s cuisine is deeply rooted in centuries of cultural blending, where Moorish, Jewish, and Christian influences have shaped a food tradition defined by simplicity, depth of flavor, and outstanding local ingredients. In Córdoba, this heritage is especially vivid, with recipes that celebrate olive oil, almonds, spices, and slow, careful preparation. Dishes are often understated in appearance but rich in history and taste, reflecting a culinary identity refined over generations.

As the route moves toward the coast, the rhythm shifts into the social world of Andalusian tapas, where sharing plates is part of everyday life. Classic flavors such as silky salmorejo, tender grilled octopus, and cured Iberian ham highlight a devotion to quality ingredients and time-honored techniques.

By the time the journey reaches Tarifa, the cuisine takes on a brighter, more coastal character, with fresh seafood shaped by the Atlantic. Across the region, food is inseparable from culture—an expression of place, history, and the relaxed yet deeply rooted traditions of Andalusian life.

Rooted in the traditions of Andalusian cuisine, Arte de Cozina takes a thoughtful, almost scholarly approach to its cooking. The kitchen carefully studies historic regional recipes, reviving time-honored techniques while adding a subtle modern touch. The result is a selection of beautifully crafted tapas that celebrate the depth and character of southern Spain’s culinary heritage.

El Jardín del Califa is one of Andalusia’s most renowned dining destinations, set within a historic 16th-century building in the heart of Vejer’s old town. Its stone-vaulted interiors and lush palm-filled courtyard create a distinctive setting for exploring authentic Moroccan and Middle Eastern cuisine.

Mesón Los Alamillos is a welcoming countryside restaurant where Chef Victor Alberto makes guests feel like family in a relaxed, comfortable setting. Showcasing some of the region’s finest cuisine, it focuses on high-quality regional dishes featuring expertly prepared meats and fresh fish. With its spacious terrace, it offers a warm, inviting atmosphere rooted in Andalusian hospitality.

Chikito is one of Granada’s most highly regarded restaurants. Led by Chef José Carlos Expósito, it draws on traditional Andalusian cuisine with clear Granada and Arab-Andalusian influences. Its terrace, overlooking the Plaza del Campillo, and atmospheric dining room make it an ideal setting to enjoy classic Granada tapas in a relaxed setting.

Located in Hotel Rural Carlos Astorga, Restaurante Los Borbollones serves delicious Mediterranean and Andalusian cuisine in a traditional, rustic setting overlooking the gardens. With a focus on regional flavors and scenic surroundings, Los Borbollones delivers a memorable dining experience rooted in local tradition.

Our picnics are a highlight of the day, with fresh local produce, plenty of variety, and the freedom to enjoy whatever takes your fancy. While the setting might be a local park, a quiet forest clearing, a hilltop viewpoint, or a scenic roadside stop, it’s always a chance to pause, relax, and refuel. Whether you linger over good food and conversation or grab a quick bite before jumping back on the bike, it’s the perfect mid-ride reset.

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